Dinner Menu

Dinner Served 4:00 to 9:00 Wednesday thru Monday... Open until 10:00 on Friday and Saturday
Appetizers
Lump Crab Cakes    $14
House made cakes with lump crab and seasonings accompanied with a basil aioli
 
Melanzane alla Mozzarella      $12
Grilled eggplant slices topped with fresh mozzarella cheese, grilled chicken and roasted plum tomatoes, accompanied by an infused basil olive oil

Lobster in Garlic Butter      $15
Fresh Lobster sautéed in a rich garlic butter and accompanied by a potato pancake over a bed of field greens

Mussels        $13
Fresh PEI mussels sautéed with basil, sweet onions, butter, garlic and ale

Blacksmith Spicy Calamari        $13
Fried calamari topped with cherry peppers, roasted tomatoes and caper butter

Seafood Sampler         $25
A lump crab cake, scallops wrapped in bacon, spicy calamari and baked stuffed shrimp make up our seafood sampler accompanied with a basil aioli and a side of lemon butter sauce

Soups
House-made clam chowder  (bowl)  $7
Soup of the Day  $5

Greens
Crab and Avocado Salad    $12
Crab meat tossed with avocados, fresh parsley, seasonings and lemon juice, mounded on a bed of field greens and garnished with sliced avocados

Mediterranean Tuna Salad     $20
Pan seared yellow tuna steak with plum tomatoes, red onions and olives over a mixture of romaine and field greens, topped with crumbled feta cheese and drizzled with a sweet citrus dressing

Caesar Salad Classic   $8
Caesar salad with Romaine lettuce, house made croutons, parmesan cheese and Caesar dressings. 
Add Chicken $10
Add Shrimp $13

Blackened Chicken Salad      $12
Sautéed chicken tossed with fresh veggies and blackening spices over a bed of field greens and finished with balsamic vinaigrette

Entrees
Cashew Encrusted Haddock     $19
Fresh haddock coated with cashew crumbs, pan seared and served over garlic spinach then drizzled with a lemon basil aioli

Chef’s Cut Steak of the Day    Market price
Grilled to your liking and brushed with a maple cider glazed and served with roasted potatoes and pan flashed veggies

Lobster Stew     $21
Fresh lobster meat in a savory sauce with carrots, potatoes, sweet peas and corn served with a grilled sweet roll

Vermont Scallops     $20
Pan seared scallops wrapped in apple wood smoked bacon over a sweet risotto served with blistered asparagus and drizzled with maple butter

Shrimp Scampi     $18
Linguine tossed with roasted plum tomatoes, spinach, and garlic in a rich scampi sauce

Scallop Casserole     $18
Lightly breaded scallops with smoked ham, shallots, and bacon over our house made risotto with a light parmesan cheese sauce, topped with a white wine and then baked to perfection

Baked Stuffed Shrimp       $19
Five jumbo shrimp stuffed with our house made seafood stuffing drizzled with a garlic butter served with roasted potatoes and pan flashed veggies

Roasted Chicken with Oranges    $15
Slices of roasted chicken with a house made Portuguese sweetbread stuffing served with pan flashed veggies and drizzled with an orange ginger sauce

Chicken Limóny   $15
Sautéed Chicken with roasted plum tomatoes, artichoke hearts, sliced mushrooms in a white wine garlic sauce over our house made risotto and drizzled with a lemon butter sauce

Pasta Primavera      $14
Sautéed veggies in a white wine garlic sauce tossed with linguine

Frutti di Mar   $21
Mussels, shrimp, scallops and calamari tossed in a spicy tomato sauce over a bed of linguini

Rockport Lobster    $20
Linguini tossed with fresh lobster meat, roasted plum tomatoes, spinach and sliced mushrooms in a sage cream sauce

 
The Other Side
(sandwiches available at bar only till close and
in dining room till 4:00p.m.)

Fried Haddock Sandwich  $14  
6 oz haddock fillet with lettuce, tomato, and onion on a toasted bun served with house made fries and slaw

Crab Cake Sandwich   $15
Our house made crab cake sautéed on a grilled bun with lettuce, tomato and red onion and served with house made fries and slaw

Roasted Chicken Sandwich  $13
Roasted chicken on a grilled sweet roll with lettuce, tomato and onion served with house made fries and slaw

Portobello Mushroom Sandwich $10
]Grilled Portobello mushroom cap with lettuce, tomato, red onion and herb mayo served on a grilled sweet roll accompanied by a side of mixed greens

Vegetable Quesadilla  $10
A crispy flour tortilla stuffed with fresh vegetables and mozzarella. Served with chipotle mayo 

Blacksmith Individual Pizza $10
Grilled and finished in the oven with a balsamic glaze, fresh mozzarella, roasted tomatoes and chopped basil

Blacksmith Burger     $10
An 8oz burger served with lettuce, tomato and onion on a toasted bun and served with our house made fries and slaw. Also available with cheese and/or bacon